History - Spring Thicket Chocolates

Tradition, Quality, Experience.

Spring Thicket's chocolate recipe has its origin in European traditional craftsmanship. Known for a creamy, smooth texture and rich, decadent taste, European chocolate is considered to be the finest by devotees of high-quality specialty chocolates.

Brought to New Orleans by an experienced European chocolatier and handed down exclusively to Spring Thicket Chocolates, the traditional recipe remains true to its early beginnings.

We are dedicated to making the finest quality chocolates using our traditional recipe and pure ingredients to tantalize your taste and please your palate. We use only select ingredients including superior chocolate. Preparation in small batches to ensure freshness and contain no artificial preservatives or ingredients.

Spring Thicket Chocolates has been making fine chocolates since 1975.

Spring Thicket Chocolates
201 Taylor Rd.
Gibsland, LA 71028
Phone (318) 263-2256
Fax (318) 263-3746
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